Traditional Wood-Fired Oven
We bake our pizzas in classic wood-fired ovens to deliver an authentic flavor.
Locally Sourced Fresh Ingredients
We rely on the freshest ingredients sourced from nearby farms for our pizzas.
Award-Winning
Recognized as the city's top pizzeria for five consecutive years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1986
Founded with a single oven and family recipes from Naples.
1996
Expanded to our current location and added authentic wood-fired ovens.
2006
Won our first Best Pizza in Town award and launched our signature dough recipe.
2016
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Discover the techniques our chefs use to create that ideal chewy yet crispy texture.
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Top Five Pizza Toppings for 2024
Explore the most popular and inventive pizza toppings trends this year.
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Beverage Pairings for Pizza Lovers
Discover how to elevate your pizza experience with the perfect non-alcoholic drinks.
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