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Genuine Italian Pizza

Crafted with care and tradition since 1986

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Traditional Wood-Fired Oven

We bake our pizzas in classic wood-fired ovens to deliver an authentic flavor.

Locally Sourced Fresh Ingredients

We rely on the freshest ingredients sourced from nearby farms for our pizzas.

Award-Winning

Recognized as the city's top pizzeria for five consecutive years.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Unique Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1986

Founded with a single oven and family recipes from Naples.

1996

Expanded to our current location and added authentic wood-fired ovens.

2006

Won our first Best Pizza in Town award and launched our signature dough recipe.

2016

Celebrated 30 years with the introduction of gourmet specialty pizzas.

2024

Continuing our tradition of quality with new sustainable practices.

Latest From Our Blog

The

The Secret to Perfect Pizza Dough

Discover the techniques our chefs use to create that ideal chewy yet crispy texture.

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Top

Top Five Pizza Toppings for 2024

Explore the most popular and inventive pizza toppings trends this year.

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Juice

Beverage Pairings for Pizza Lovers

Discover how to elevate your pizza experience with the perfect non-alcoholic drinks.

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